Make sweet potato pudding
![Sweet potato pudding recipe](https://cdn.shopify.com/s/files/1/0442/6825/7430/files/sweet-potato-pudding-recipe-1_480x480.jpg?v=1648543095)
Serves 12-16
Sweet potato pudding is a traditional dish found throughout the Caribbean. Caribbean sweet potatoes are white, but if you can’t get white ones use orange instead.
Ingredients
- 900g sweet potatoes, peeled and grated
- 200g plain flour
- 100g soft brown sugar
- 60g desiccated coconut
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 tsp salt
- 400g tin coconut milk
- 2 tsp vanilla extract
- 150g raisins
Method
1. Preheat the oven to 200C. Grease a medium baking dish.
2. Put the grated sweet potato, flour, sugar, desiccated coconut, spices and salt into a bowl. Mix to combine.
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![Sweet potato pudding recipe](https://cdn.shopify.com/s/files/1/0442/6825/7430/files/sweet-potato-pudding-recipe-2_480x480.jpg?v=1648543306)
3. Add the coconut milk and vanilla extract, pouring slowly and mixing as you go. Add the raisins and mix until fully combined.
![Sweet potato pudding recipe](https://cdn.shopify.com/s/files/1/0442/6825/7430/files/sweet-potato-pudding-recipe-3_480x480.jpg?v=1648543353)
4. Pour the sweet potato mixture into the prepared baking dish or tin.
5. Bake for 60-75 minutes. The pudding is ready when it has a firm crust on top and a knife inserted into the middle comes out clean. Allow to cool a little, then dust with icing sugar and serve warm.
![Sweet potato recipe](https://cdn.shopify.com/s/files/1/0442/6825/7430/files/sweet-potato-pudding-5_480x480.jpg?v=1648543442)