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Make Jamaican shrimp curry

Jamaican shrimp curry recipe

 

Serves 4

You will need:

  • 2 tbsp olive oil

  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tsp fresh thyme, chopped
  • ½-1 tbsp Jamaican curry powder*
  • 1 tbsp tomato puree
  • ½ red pepper, diced
  • 2 spring onions, chopped
  • 240ml coconut milk
  • 240ml chicken or vegetable stock
  • 450g king prawns

*You can either buy Jamaican curry powder online or make your own by combining the following spices in a pestle and mortar:

  • 2 tsp turmeric
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1.5 tsp fenugreek seeds
  • ½ tsp black pepper
  • ¼ tsp ground clove
  • ¼ tsp cayenne pepper

      Jamaican shrimp curry recipe

      Method

      1. Carefully heat the oil in a large pan. Add the onions, garlic, thyme and curry powder, and fry for 2-3 minutes.

      Jamaican shrimp curry recipe

      2. Add the tomato puree, pepper, spring onions, coconut milk and stock. Bring to the boil and simmer for 8-10 minutes until the sauce has reduced.

      Jamaican shrimp curry recipe

      3. Add the prawns and cook for a further 3-5 minutes.

      Jamaican shrimp curry recipe

      4. Season with salt and pepper and serve with rice.

      Jamaican shrimp curry recipe